As a health and safety precaution in a catering establishment; an open wound should always be? By: Sunday|Published on: May 6|Categories: Catering Craft Practice WAEC| 0 comments A. sterilized B. covered C. brushed D. washed Correct Answer: Option B – covered Users Also Read These:A means of extinguishing fire in a catering…Which of the following is not a safety precaution in…SS1 Catering Craft Practices Lesson Note on…SS1 Catering Craft Practices Lesson Note on Catering…SS1 Catering Craft Practices Lesson Note on Safety…SEE ALSO The main objective of industrial catering is to?