The application of moist heat on starch grains results in?
A. caramelization B. dextrinization C. gelatinization D. coagulation Correct Answer: Option C – gelatinization
A food and beverage personnel responsible for serving alcohol is the?
A. demi chef B. sommelier C. table cleaner D. carver Correct Answer: Option B – sommelier
A catering service where food and beverage provision is restricted to members only is called?
A. club catering B. industrial catering C. ship catering D. airline catering Correct Answer: Option A – club catering
In catering craft practice; hospitality entails?
A. prompt service B. adequate diet C. cordial reception D. good relationship Correct Answer: Option C – cordial reception
To make potato chips; the potatoes are best cut into?
A. mirepoix B. jardinière C. julienne D. paysanne Correct Answer: Option A – mirepoixProducts
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