by Sunday | Jan 15 | Catering Craft Practice WAEC
A. iron B. oil C. water D. food Correct Answer: Option A – iron
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. carbohydrate B. mineral C. vitamins D. protein Correct Answer: Option D – protein
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. cheese sauce B. hollandaise sause. C. chopped, floured and sauted D. floured, egged and crumbled Correct Answer: Option D – floured, egged and crumbled
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. apprentice waiter B. station waiter C. wine waiter D. head waiter Correct Answer: Option C – wine waiter
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency