As a health and safety precaution in a catering establishment; an open wound should always be? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. sterilized B. covered C. brushed D. washed Correct Answer: Option B – covered Users Also Read These:In a water culture experiment, the culture solution…In food and beverage establishment; safety rules…A company may be wound up when?A bitter remark intended to wound the feelings is?SS1 Catering Craft Practices Lesson Note on Safety…