As a health and safety precaution in a catering establishment; an open wound should always be? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. sterilized B. covered C. brushed D. washed Correct Answer: Option B – covered Users Also Read These:What precaution should have been taken to prevent…Which of the following is not a safety precaution in…Catering establishment is known for its service…List the factors which determine the resistance of a…SS1 First Term Catering Practice Lesson Note –…