As a health and safety precaution in a catering establishment; an open wound should always be? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. sterilized B. covered C. brushed D. washed Correct Answer: Option B – covered Users Also Read These:SS1 Catering Craft Practices Lesson Note on Catering…SS1 First Term Catering Practice Lesson Note –…In food and beverage establishment; safety rules…JSS1 Second Term Social Studies Lesson Note – Safety…On which of the following grounds may a company be…