A type of menu that has a fixed number of courses is referred to as?

By: |Published on: May 7|Categories: Catering Craft Practice WAEC| 0 comments

A. table d’hote
B. plat du jour
C. a la carte
D. carte de jour

Correct Answer:

Option A – table d’hote

Users Also Read These:

SEE ALSO  The personnel in charge of a particular number of tables is the?

Copyright warnings! Do not copy.