A type of menu that has a fixed number of courses is referred to as?

by | May 7 | Catering Craft Practice WAEC | 0 comments

A. table d’hote
B. plat du jour
C. a la carte
D. carte de jour

Correct Answer:

Option A – table d’hote

Users Also Read These:

Copyright warnings! Do not copy.

 

Earn Your Degree In 3 Years Without Writing UTME. Click Here To Learn More.