A kitchen equipment that could be used for toasting and baking is a/an? by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. oven B. salamander C. broiler D. steamer Correct Answer: Option A – oven Users Also Read These:SS2 First Term Catering Practice Lesson Note – Care…SS1 Third Term Food and Nutrition Lesson Note –…THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…A Kitchen equipment that saves time and energy is…A kitchen equipment that must be used in air tight…