Which of the following food substances turns bright red when warmed with Sudan III solution? By: Sunday|Published on: May 18|Categories: Biology WAEC| 0 comments A. Starch B. Reducing sugar C. Protein D. Fat Correct Answer: Option D C. Protein Users Also Read These:When sucrose is warmed with Fehling's solution?In testing for a reducing sugar, the food substance…Which of the following pairs of substances can be…A solution which on treatment with hydrochloric acid…Substance Q reacts with cold water to form a…SEE ALSO From his study of Galapagos finches, Darwin derived his theory of evolution from?