The term that describes the thickness of flour mixture is? By: Sunday|Published on: Jan 15|Categories: Catering Craft Practice WAEC| 0 comments A. Watery B. texture C. consistency D. droopy Correct Answer: Option C – consistency Users Also Read These:The term Marketing mix describes?SS1 Second Term Chemistry Lesson Note – Standard…A term which describes the value of business…Unwanted particles in dry flour can be removed with a?A supplier of flour who intends to sign a contract…SEE ALSO A burn is an accident that could be caused by hot?