The cooking method that is applicable to all the food items in Fig. 4 is By: Sunday|Published on: May 6|Categories: Uncategorized| 0 comments A. grilling B. tandoori C. frying D. roasting Correct Answer: Option C = frying Users Also Read These:During cooking in a microwave oven; food is cooked?JSS3 Second Term Home Economics Lesson Note –…EXPLAIN THE EFFECT OF STORAGE ON THE FOLLOWING FOOD…Which of the following is the best method for…Enumerate the food value of carbohydrates in the…SEE ALSO SS1 Biology Lesson Note on Cell and its Environment