Yeast is added to the dough during the preparation of bread because it produces? by Sunday | May 14 | Biology WAEC | 0 comments A. ethanol B. heat C. carbon dioxide D. carbohydrate Correct Answer: Option C C. carbon dioxide Users Also Read These:Proving a yeast dough means?A quantity of hot water at 100ºC is added to 400g of…A bread toaster uses a current of 4A when plugged in…The process of anearobic respiration of yeast in…Yeast respires anaerobically to convert simple sugar…