Yeast is added to the dough during the preparation of bread because it produces? by Sunday | May 14 | Biology WAEC | 0 comments A. ethanol B. heat C. carbon dioxide D. carbohydrate Correct Answer: Option C C. carbon dioxide Users Also Read These:REASONS FOR THE HYGIENIC HANDLING OF FOOD DURING…Which of the following reasons will make mayonnaise…A test tube containing yeast in glucose solution…Proving a yeast dough means?The constituents of baking powder that makes the…