Which of the following nuts is mostly used in pastries and confectionery? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. peanut B. cashew C. walnut D. almond Correct Answer: Option D – almond Users Also Read These:Which of the following is mostly used to determine…SS2 Catering Craft Practices Lesson Note on Pastry…''The climate is characterized by an alternate hot,…Catalogs are mostly used by?Which of the following is mostly used in Nigeria for…