Which of the following nuts is mostly used in pastries and confectionery? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. peanut B. cashew C. walnut D. almond Correct Answer: Option D – almond Users Also Read These:The type of business organizations mostly used for…SS1 Catering Craft Practices Lesson Note on…Which of the following is mostly used by a…SS2 First Term Catering Practice Lesson Note –…Which of the following mostly militates against the…