Which of the following nuts is mostly used in pastries and confectionery? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. peanut B. cashew C. walnut D. almond Correct Answer: Option D – almond Users Also Read These:SS2 First Term Catering Practice Lesson Note –…''The climate is characterized by an alternate hot,…SS2 Catering Craft Practices Lesson Note on Pastry…Which of the following is mostly used to determine…Which of the following mostly militates against the…