Which of the following needs to be hydrolysed before it shows reducing property? by Sunday | May 13 | Chemistry WAEC | 0 comments A. Glucose B. Maltose C. Sucrose D. Fructose Correct Answer: Option C C. Sucrose Users Also Read These:What is formed when starch is completely hydrolysed?Using iodine solution, Biuret test, Benedict…Which of the following substances is a non-reducing sugar?Which of the following is not a means of reducing…Which of the following is not a way of reducing air…