Which of the following needs to be hydrolysed before it shows reducing property? by Sunday | May 13 | Chemistry WAEC | 0 comments A. Glucose B. Maltose C. Sucrose D. Fructose Correct Answer: Option C C. Sucrose Users Also Read These:If Y is an oxidizing agent that reacts with a…Which of the following metals cannot extracted from…Which of the following is not a measure for reducing…What is formed when starch is completely hydrolysed?Which of the following substances is a non-reducing sugar?