A. are structural isomers
B. reduce Fehling’s solution
C. can be obtained by the hydrolysis of starch
D. are readily fermented by enzymes
E. are soluble in water
Correct Answer:
Option D – are readily fermented by enzymes
A. are structural isomers
B. reduce Fehling’s solution
C. can be obtained by the hydrolysis of starch
D. are readily fermented by enzymes
E. are soluble in water
Correct Answer:
Option D – are readily fermented by enzymes
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