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Which Of The Following Is Extracted By The Hood On The Cooking Ranges? - Erudites Academy

Which of the following is extracted by the hood on the cooking ranges?

by | May 4 | Catering Craft Practice WAEC | 0 comments

A. Smoke, fumes and heat
B. Heat, flavour and smoke
C. Aroma, heat and flavour
D. Heat, smoke and aroma

Correct Answer:

Option A – Smoke, fumes and heat

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