Which of the following is a key food and beverages service personnel? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. chef B. waiter C. bellman D. receptionist Correct Answer: Option A – chef Users Also Read These:Which of the following beverages are best served cold?SS1 Catering Craft Practices Lesson Note on Food And…SS1 Third Term Catering Practice Lesson Note – Food…The institution established by the constitution to…The food and beverage personnel that takes food…