Which of the following is a key food and beverages service personnel? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. chef B. waiter C. bellman D. receptionist Correct Answer: Option A – chef Users Also Read These:SS1 Third Term Catering Practice Lesson Note – Food…The recruitment of personnel into civil service by…A food and beverage personnel responsible for…SS2 First Term Government Lesson Note – Personnel…Which of the following beverages are best served cold?