Which of the following is a key food and beverages service personnel? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. chef B. waiter C. bellman D. receptionist Correct Answer: Option A – chef Users Also Read These:The recruitment of personnel into civil service by…BAM 134 Theory Questions: Personnel Management:…The food and beverage personnel that takes food…The institution established by the constitution to…SS3 Second Term Food and Nutrition Lesson Note –…