Which of the following is a key food and beverages service personnel? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. chef B. waiter C. bellman D. receptionist Correct Answer: Option A – chef Users Also Read These:The food and beverage personnel that takes food…SS3 Second Term Food and Nutrition Lesson Note – BeveragesThe institution established by the constitution to…SS1 Third Term Catering Practice Lesson Note – Food…SS3 Second Term Food and Nutrition Lesson Note –…