Which of the following is a key food and beverages service personnel? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. chef B. waiter C. bellman D. receptionist Correct Answer: Option A – chef Users Also Read These:SS3 First Term Food and Nutrition Lesson Note – BeveragesThe institution established by the constitution to…SS1 Catering Craft Practices Lesson Note on Food And…Which of the following is a key food and beverage…SS1 Catering Craft Practices Lesson Note on…