When protein is heated to a high temperature it undergoes? by Sunday | May 9 | Chemistry WAEC | 0 comments A. condensation B. denaturation C. hydrolysis D. polymerization Correct Answer: Option B B. denaturation Users Also Read These:If a soyabean meal contains 45% crude protein, what…The diagram above illustrates trapped air in a…A copper rod, 5m long when heated through 20c,…An aluminium rod of length 1.8m at 100oC is heated…An object is heated from 30°C to 57°C. The increases…