When a restaurant predicts its expected guest based on room; count; it is known as by Sunday | Jan 15 | Catering Craft Practice WAEC | 0 comments A. rate of return B. marketing C. guest forecast D. servicing Correct Answer: Option C – guest forecast Users Also Read These:THREE COURSE MENU FOR AN 80 YEAR OLD GUEST - NABTEB QUESTIONA substance has half of 3 min. After 6 min, the…He went to the restaurant to enjoy the special _____.There are two dogs in each corner of a room shaped…One of the most important usefulness of the menu is…