To quickly heat a food substance by dipping or immersing it in boiling water for about 3-5 minutes is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. blanching B. dripping C. draining D. boiling Correct Answer: Option A – blanching Users Also Read These:2kg of water is heated with a heating coil which…Methanoic acid mixes with water in all proportions…A piece of metal is heated until it becomes red-hot,…An electric heater has a resistance of 50Ω. When it…A purple colour was obtained when sodium hydroxide…