To quickly heat a food substance by dipping or immersing it in boiling water for about 3-5 minutes is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. blanching B. dripping C. draining D. boiling Correct Answer: Option A – blanching Users Also Read These:Methanoic acid mixes with water in all proportions…Calculate the heat energy required to vaporize 50g…0.5kg of water at 10ºC is completely converted to…A piece of metal is heated until it becomes red-hot,…A piece of substance of specific heat capacity…