To quickly heat a food substance by dipping or immersing it in boiling water for about 3-5 minutes is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. blanching B. dripping C. draining D. boiling Correct Answer: Option A – blanching Users Also Read These:500g of water is heated so that its temperature…Calculate the heat energy required to vaporize 50g…A heating coil rated 1000W is used to boil off…It takes 4 minutes to boil a quantity of water using…An electric heater has a resistance of 50Ω. When it…