To quickly heat a food substance by dipping or immersing it in boiling water for about 3-5 minutes is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. blanching B. dripping C. draining D. boiling Correct Answer: Option A – blanching Users Also Read These:A 50W electric heater is used to heat a metal block…0.5kg of water at 10ºC is completely converted to…Steam from boiling water causes more damage on the…A piece of metal is heated until it becomes red-hot,…Methanoic acid mixes with water in all proportions…