To make potato chips; the potatoes are best cut into? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. mirepoix B. jardinière C. julienne D. paysanne Correct Answer: Option A – mirepoix Users Also Read These:Which of the following will Increase the rate of…For a best result using temperature to achieve an…In which of the following markets does a firm have…A serious pest of sweet potato whose larvae destroy…Which of the utensils is used for portioning mashed…