To make potato chips; the potatoes are best cut into? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. mirepoix B. jardinière C. julienne D. paysanne Correct Answer: Option A – mirepoix Users Also Read These:In which of the following markets does a firm have…For a best result using temperature to achieve an…WHAT ARE THE PROCESSES OF CLEANING A POTATO-PEELER -…If an enzyme works best in an acid medium, in which…Equal amounts of marble chips are reacted separately…