NOTE: When compiling the menu, the candidate should consider the following points.
1. The first course can be soup or hors-d’oeuvres (starter)
2. The main course or second course should be light meals and not heavy meal.
3. The third course should not be sugary but light sweet
4. Beverages/tea or coffee is not a course
5. The menu title i. e. Breakfast or Lunch or Dinner
6. The three-course meal is a set meal therefore a price must be fixed after compilation.
EXAMPLE:
MENU
DINNER
Minestrone soup
_____________ O ________________
Fillets of sole mornay
Boiled carrots and spinach puree
_____________ OO ________________
Sponge pudding with custard sauce
_____________ O OO________________
TEA OR COFFEE
Price: N3,500
