1. LARGE EQUIPMENT – Ranges, steamers, boiling pans, fish-fryers, sinks, tables, etc.
2. MECHANICAL EQUIPMENT – Peelers, mincers, mixers, refrigerators, dishwashers, etc.
3. UTENSILS AND SMALL EQUIPMENT – Pots, pans, whisks, bowls, spoons, etc.
1. LARGE EQUIPMENT – Ranges, steamers, boiling pans, fish-fryers, sinks, tables, etc.
2. MECHANICAL EQUIPMENT – Peelers, mincers, mixers, refrigerators, dishwashers, etc.
3. UTENSILS AND SMALL EQUIPMENT – Pots, pans, whisks, bowls, spoons, etc.
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