The utensils in Fig. 3 are most useful in the preparation of? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. gravy B. roux C. soups D. pastries Correct Answer: Option D – pastries Users Also Read These:Which of the following is a system that emphasizes…The diagram in Fig. 1 is an example of?The cooking method that is applicable to all the…Which of the utensils is used for portioning mashed…The organs that will be most useful to giant African…