The term that describes the thickness of flour mixture is?

A. Watery
B. texture
C. consistency
D. droopy

Correct Answer:

Option C – consistency

AddThis Website Tools
Sunday

Share
Published by
Sunday

Recent Posts

STB 112 Theory Questions: Insect Metamorphosis and Economic Significance of Arthropods

100 Level  Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…

10 hours ago

STB 112 Theory Questions: Characteristics of Gymnosperms and Monocotyledons

100 Level  Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…

12 hours ago

STB 112 Theory Questions: Dual Nature of Fungi and Economic Value of Lichens

100 Level  Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…

12 hours ago

STB 112 Theory Questions: Asexual Reproduction in Chlamydomonas reinhardtii and Structure of Euglena viridis

100 Level  Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…

12 hours ago

STB 112 Theory Questions: Characteristics, Classification, and Morphology of Algae

100 Level  Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…

12 hours ago

STB 112 Theory Questions: Classification of Plant Kingdom: Major Groups and Examples

100 Level  Department of Science Laboratory Technology exam questions and detailed answers. Download the answers in…

12 hours ago