The process of inhibiting harmful bacteria from growing in food is? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation Users Also Read These:The real harmful effect of the release of…The part of a leguminous plant where bacteria like…In developing countries; the most inhibiting factor…The system of agriculture practice which involves…THREE TYPES OF FOOD POISONING BACTERIA - NABTEB QUESTION