The process of inhibiting harmful bacteria from growing in food is? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation Users Also Read These:An insect whose economic importance is both harmful…The system of agriculture practice which involves…The insects whose activities are both beneficial and…Bacteria which derive energy for food synthesis by…THREE TYPES OF FOOD POISONING BACTERIA - NABTEB QUESTION