The process of inhibiting harmful bacteria from growing in food is? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation Users Also Read These:The system of agriculture practice which involves…Which of the following farm practices does not have…Which of the following substances cannot control the…The body which ensures that consumers are protected…The real harmful effect of the release of…