The process of inhibiting harmful bacteria from growing in food is? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation Users Also Read These:The body which ensures that consumers are protected…Bacteria which derive energy for food synthesis by…Which of the following farm practices does not have…Which of the following agricultural activities has…The system of agriculture practice which involves…