The process of inhibiting harmful bacteria from growing in food is? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation Users Also Read These:JSS3 First Term Social Studies Lesson Note – Harmful…The real harmful effect of the release of…Which of the following agricultural activities has…In developing countries; the most inhibiting factor…The insects whose activities are both beneficial and…