The process of inhibiting harmful bacteria from growing in food is? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation Users Also Read These:THREE TYPES OF FOOD POISONING BACTERIA - NABTEB QUESTIONIn developing countries; the most inhibiting factor…Which of the following substances cannot control the…The body which ensures that consumers are protected…One feature of a growing population?