The part of the egg that prevents the yolk from being damaged by keeping the yolk at the centre of the egg is the? by Sunday | Jul 7 | Agricultural Science WAEC | 0 comments A. germ spot B. albumen C. air space D. chalaza E. egg membrane Correct Answer: Option D – chalaza Users Also Read These:Which of the following is the main reason for not…Which of the following entries is made damaged goods…After the accident, the nerves to her arm were…In the early part of Islam in West Africa; the ribāt…The eggs of birds contains relatively larger…