The part of the egg that prevents the yolk from being damaged by keeping the yolk at the centre of the egg is the? by Sunday | Jul 7 | Agricultural Science WAEC | 0 comments A. germ spot B. albumen C. air space D. chalaza E. egg membrane Correct Answer: Option D – chalaza Users Also Read These:In being unfaithful to her husband; _____…A credit note from a supplier for damaged goods…Which of the following parts of the tooth is first…The egg yolk in the diluents used in artificial inseminationWhich of the following entries is made damaged goods…