The part of the egg that prevents the yolk from being damaged by keeping the yolk at the centre of the egg is the? by Sunday | Jul 7 | Agricultural Science WAEC | 0 comments A. germ spot B. albumen C. air space D. chalaza E. egg membrane Correct Answer: Option D – chalaza Users Also Read These:The egg yolk in the diluents used in artificial inseminationIf a winner emerges in an election as a result of…In the early part of Islam in West Africa; the ribāt…In being unfaithful to her husband; _____…If the cerebellum of a person is slightly damaged,…