A. reduce the water content
B. improve the protein content of products
C. improve the shelf life of products
D. reduce the cyanide content of products
Correct Answer: Option D
D. reduce the cyanide content of products
A. reduce the water content
B. improve the protein content of products
C. improve the shelf life of products
D. reduce the cyanide content of products
Correct Answer: Option D
D. reduce the cyanide content of products
Copyright warnings! Do not copy.