A. water vapour in the air around the bottle gains some energy from the bottle
B. temperature of the milk drops as it loses heat into the surroundings
C. saturated vapour pressure of the milk is equal to the atmospheric pressure
D. water vapour in the air around the bottle loses some of its energy to the bottle
Correct Answer:
Option D – water vapour in the air around the bottle loses some of its energy to the bottle
![An immersion heater rated 2.0A; 240V is used to boil water from temperature 52°C to 100°C. If the mass of the water is 2.5kg. determine the time taken to boil the water. [specific heat capacity of water = 4.2 x 10³ jkg−¹ k−¹ ] past-questions-and-answers](https://erudites.ng/wp-content/uploads/2020/06/past-questions-and-answers-150x150.jpg)
