The constituents of baking powder that makes the dough to rise is? by Sunday | Oct 10 | Chemistry JAMB | 0 comments A. NaHCO3 B. NaOH C. Na2CO3 D. NaCl Correct Answer: Option A – NaHCO3 Users Also Read These:SS2 First Term Catering Practice Lesson Note –…An equipment that is used for toasting and baking in…A tuber of cassava can be processed into a powder.…Water; foam; powder; carbon and wet chemicals are…The group of micro-organisms that plays a vital role…