The bishop in the restaurant is a? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. table linen B. head waiter C. napkin fold D. linen fold Correct Answer: Option C – napkin fold Users Also Read These:The purpose of forecasting restaurant sales is to?in a restaurant; arretez is the term used to?A restaurant staff responsible for clearing tables…In the restaurant; a table accompaniment that is…When a restaurant predicts its expected guest based…