The appropriate utensil for ‘egg wash’ is labelled? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option A = I Users Also Read These:The part of the egg that prevents the yolk from…In commercial egg production, the most effective…Which of the following factors have a negative…Which of the following factors usually affects the…The best treatment for a student who accidentally…