The appropriate method for frying foods that are meant to have a ball shape is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. shallow frying B. sauteing C. deep frying D. braising Correct Answer: Option C – deep frying Users Also Read These:A ball bearing is projected vertically upwards from…A ball of mass 0.5kg moving at 10ms−¹ collides with…A metal ball of weight W falls through a column of…If a ball released from a height of 20m. How long…Potato chips are blanched before frying in order to?