A. shallow frying
B. sauteing
C. deep frying
D. braising
Correct Answer:
Option C – deep frying
The appropriate method for frying foods that are meant to have a ball shape is?
![A ball bearing is projected vertically upwards from the ground with a velocity of 15ms‾¹. Calculate the time taken by the ball to return to the ground [g = 10ms‾²]](https://erudites.ng/wp-content/plugins/contextual-related-posts/default.png "A ball bearing is projected vertically upwards from the ground with a velocity of 15ms‾¹. Calculate the time taken by the ball to return to the ground [g = 10ms‾²]")
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