The appropriate method for frying foods that are meant to have a ball shape is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. shallow frying B. sauteing C. deep frying D. braising Correct Answer: Option C – deep frying Users Also Read These:A ball of mass 5.0kg hits a smooth vertical wall…A ball of mass 5.0kg hits a smooth vertical wall…SS2 First Term Catering Practice Lesson Note –…Potato chips are blanched before frying in order to?A negatively charged rod is held close to an…