The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:Which of the following is not a correct base pairing…The thyroid gland is found at the base of the?The type of energy changes that accompany the mixing…It takes a shorter time for a liquid to boil at the…The colour of phenolphthalein indicator in alkaline…