The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:Consider the neutralization reaction represented by…In the figure above, |CD| is the base of the…The correct base pairing for DNA is?The practice of warming soup regularly as it…Which of the following is not a correct base pairing…