The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:Consider the neutralization reaction represented by…A fruit with many seeds that has many joined carpels…The correct base pairing for DNA is?What of the following pairs of acid and base will…It takes a shorter time for a liquid to boil at the…