The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:The type of energy changes that accompany the mixing…The practice of warming soup regularly as it…Which of the following pH values indicates that a…It takes a shorter time for a liquid to boil at the…Locally produced soap in which wood ash is used as…