The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:Which of the following pH values indicates that a…BCH 111 Theory Questions: Acid and Base - Conjugate…Locally produced soap in which wood ash is used as…A fruit with many seeds that has many joined carpels…It takes a shorter time for a liquid to boil at the…