The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:Consider the neutralization reaction represented by…The thyroid gland is found at the base of the?A fruit with many seeds that has many joined carpels…If water that has been coloured red is poured at the…Which of the following pH values indicates that a…