The appropriate base for soup preparation is? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. salsa B. stock C. corn flour D. white roux Correct Answer: Option B – stock Users Also Read These:The correct base pairing for DNA is?Cube of fried or toasted bread served with soup is called?The colour of phenolphthalein indicator in alkaline…A fruit with many seeds that has many joined carpels…Which of the following pH values indicates that a…