A. adaptation of the variety to climate conditions
B. enhancing the resistance of the variety to diseases
C. meeting the needs of the consumers
D. enhancing the resistance of the variety to pests
E. meeting the needs of different farmers
Correct Answer:
Option A – adaptation of the variety to climate conditions
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![Ice of mass 10g at 5ºC was completely converted to water at 0ºC, calculate the quantity of heat used. [specific heat capacity of ice = 2.1 Jg-1K-1, specific latent heat of fusion of ice = 336 Jg‾¹]](https://erudites.ng/wp-content/plugins/contextual-related-posts/default.png "Ice of mass 10g at 5ºC was completely converted to water at 0ºC, calculate the quantity of heat used. [specific heat capacity of ice = 2.1 Jg-1K-1, specific latent heat of fusion of ice = 336 Jg‾¹]")