by Sunday | Jun 6 | Agricultural Science WAEC
A. produce clean fruits B. reduce pest damage to fruits C. increase the yield D. improve the taste Correct Answer: Option D D. improve the taste
by Sunday | Jun 6 | Agricultural Science WAEC
A. reduce the water content B. improve the protein content of products C. improve the shelf life of products D. reduce the cyanide content of products Correct Answer: Option D D. reduce the cyanide content of products
by Sunday | Jun 6 | Agricultural Science WAEC
A. improves its digestibility B. increase grain mass C. reduces the percentage of breakage D. facilitates the polishing of rice Correct Answer: Option C C. reduces the percentage of breakage
by Sunday | Jun 6 | Agricultural Science WAEC
A. chlorophyll B. carbohydrate C. protein D. carbonic acid Correct Answer: Option B B. carbohydrate
by Sunday | Jun 6 | Agricultural Science WAEC
A. pruning excess branches of crops B. spacing out crops during planting C. replacing ungerminated seeds on seedbeds D. adding enough fertilizer to the crop Correct Answer: Option C C. replacing ungerminated seeds on seedbeds
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
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