Sweet dishes served as a last course are called? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. desserts B. appetizers C. entreez D. savouries Correct Answer: Option A – desserts Users Also Read These:The fleshy sweet product of a plant is called?The type of menu that offers two or more dishes at a…SS3 First Term Catering Practice Lesson Note –…The type of service where food is served into a…The menu where two or more dishes are given at a…