Sweet dishes served as a last course are called? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. desserts B. appetizers C. entreez D. savouries Correct Answer: Option A – desserts Users Also Read These:SS2 First Term Catering Practice Lesson Note –…The type of service where food is served into a…Mrs A was served her first course at a laid table.…The type of menu that offers two or more dishes at a…The menu where two or more dishes are given at a…