The content is just an excerpt from the complete note for SS3 First Term Food and Nutrition Lesson Note – Foods for Special Occasions. Check below to download the complete DOCUMENT

WEEK 4

TOPIC: FOODS FOR SPECIAL OCCASIONS

CONTENTS:

  • Special occasions e.g. weddings, thanksgiving services, birthdays, naming ceremonies, cocktails and buffet.
  • Special foods: e.g. fried rice, jollof rice, pounded yam/soup, moi-moi, semovita/soup
  • Preparation of food for special occasion

SUBTOPIC 1: SPECIAL OCCASIONS

Meaning of special occasions

A special occasion is an event or a celebration of something very important. It is a celebrating for special festivities to make some happy events. It is a joyful moment which comes in form of parties and it is usually marked with fanfare and fasting.

Examples of special occasion:

  1. Wedding
  2. Thanksgiving services
  3. Birthdays
  4. Naming ceremonies
  5. Cocktails
  6. Buffets

Some of these special occasions can also be celebrated in the following forms e.g. drinks party, luncheon/dinner parties, children’s parties. The type of occasion and its purpose determine:

  • The type of food to be prepared
  • The type of food service either formal or informal

Planning meals for special occasions:

To gain full access to the note: DOWNLOAD FILE

Copyright warnings! Do not copy.