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WEEK TWO (2)
TOPIC: NIGERIA DISHES
SUB-TOPIC 1: HAUSA DISHES
RECIPE AND METHOD.
Tuwo shinkafa
| 320g/2 cups rice | Mash over low heat until consistency look like fufu. |
| 1 liter water | Turn in to a wet plate and smoothen |
| Method | |
| Wash rice and boil until very soft | Serve with suitable soup e.g. miyan yakuwa |
| Kuka soup | |
| 225gnkuka leaves
225g dried ground okra 2 chili pepper 4 fresh tomatoes 500g dry fish 100g palm oil 1 liter stock Salt seasoning
|
Wash and season fish
Grind tomatoes, onions, and chilies’ Pour the stock in a pot ,add the ingredients, oil and cook for 15 minutes Add okra and kuka leave ,stir and cook for 15 minutes. |
SUB-TOPIC 2:
IGBO DISHES
RECIPE AND METHOD OF PREPARATION
Isi- ewu (sliced goat head)
3 goat head—————————clean the goat head thoroughly, cut into small pieces and pour the Lemon juice leave to rest for 15minutes.
3 fresh chili peppers, Blend the onion, tomatoes, garlic and chilies
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