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WEEK 5
TOPIC: INTERNATIONAL DISHES
SUB-TOPIC 1: MEXICO DISHES.
PICADILLO.
INGREDIENTS
- 400g minced lean beef
- 50ml oil
- 100g Deseeded diced fresh tomatoes
- 50g tomato puree
- 100g crushed and chopped garlic
- 50g Raisins
- 1/4tsp cumin seed
- 250ml brown stock or water
- 1 chili pepper.
METHOD OF PREPARATION
- Fry minced beef in oil to brown color
- Add onions, garlic and chili pepper
- Drain off the oil: tomatoes, tomato puree, raisin and cumin seeds
- Pour the brown stock and simmer
- Thicken with corn flour and correct the seasoning and consistency.
SUB-TOPIC 2: CHINA DISHES.
CHINESE VEGETBLES AND NOODLES.
INGREDIENTS
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