The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS3 Catering Craft Practices Lesson Note on Hausa Dishes. You can use the website search button to filter out the subject of interest to you.
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TOPIC: NIGERIA DISHES
SUB-TOPIC 1: HAUSA DISHES
RECIPE AND METHOD.
Tuwo shinkafa
| 320g/2 cups rice | Mash over low heat until consistency look like fufu. |
| 1 liter water | Turn in to a wet plate and smoothen |
| Method | |
| Wash rice and boil until very soft | Serve with suitable soup e.g. miyan yakuwa |
| Kuka soup | |
| 225gnkuka leaves
225g dried ground okra 2 chili pepper 4 fresh tomatoes 500g dry fish 100g palm oil 1 liter stock Salt seasoning |
Wash and season fish
Grind tomatoes, onions, and chilies’ Pour the stock in a pot ,add the ingredients, oil and cook for 15 minutes Add okra and kuka leave ,stir and cook for 15 minutes. |
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