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SS2 Third Term Catering Practice Lesson Note – Table Accompaniments - Erudites Academy

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Sub-Topic THREE (3)

TABLE ACCOMPANIMENTS

In table-laying the most consideration is to aid eating. Table accompaniments are those other things placed on the table along with the cover.

Table Accompaniments for Cheese

Cover for cheese: –

  • Side plate
  • Side knife
  • Sometimes a small sweet fork

Accompaniments set on the table may include:

  • Cruet (salt pepper and mustard)
  • Butter or alternative
  • Celery served in celery glass part filled with crushed ice, on an under-plate
  • Caster sugar for cream cheese
  • Assorted cheese biscuits (e.g. cream crackers, sweet digestive) or bread

Table accompaniments for savoury. (The cover for savory are: (1.Side knife; 2) Sweet fork

Table accompaniments are:-

  • Salt and pepper
  • Cayenne pepper
  • Pepper mill
  • Worcestershire sauce

TABLE ACCOMPANIMENTS FOR DESSERT

Dessert may include all types of fresh fruits and nuts. The dessert cover is:

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