The content is just an excerpt from the complete note for SS2 First Term Food and Nutrition Lesson Note – Flour Mixture II. Check below to download the complete DOCUMENT
WEEK 4
TOPIC: FLOUR MIXTURE
CONTENT:
- Food Flavourings and colourings
- Natural and artificial
- Food colouring materials
- Flours from local stuff in cookery
Sub-Topic 1: FOOD FLAVOURINGS AND COLOURING
(i) Natural and artificial
(ii) Food colouring materials
FOOD FLAVOURINGS
Food flavourings are substances are added to food to give distinctive taste and smell e.g. ginger, ‘ogiri (fermented melon), ‘iru’(fermented locust or soya beans).
Flavourings are added to food to enhance its smell; the appearance and smell of food stimulates the secretion of digestive juices.
Natural and artificial food flavourings
| Natural food flavourings | Artificial food flavourings |
| Ginger | Curry powder |
| Cinnamon | thyme |
| Nutmeg | green pepper |
| Pepper | vinegar |
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