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Food Accompaniments
| FOODS | ACCOMPANIMENTS |
| SALADS | |
| Nicoise salads | Vinaigrette |
| Oysters | Tabasco sauce |
| Potted shrimps | Hot, unbuttered, breakfast toast |
| Seafood cocktails | Lemon segment, peppermill brown and butter |
| Fruit juices | Sugar, general |
| Tomato juice | Salt and Worcestershire sauce |
| Mousses and pates | Hot buttered breakfast toast, lemon segments with fish mouse |
| Cavian | Blinis, hot breakfast toast, butter segments of lemon, chopped shallots, chopped, egg yolks and egg white |
| Ceaser salad | Vinaigrette dressing |
| Corn on the Cob | Melted butter, Hollandaise sauce, peppermill |
| Fresh fruit, melon | Sugar and ginger |
| Fruit cocktail with grapefruit | Caster sugar |
| Smoked salmon | Half a lemon, cayenne, pepper, brown bread and butter |
| SOUPS | |
| Veloutes, crèmes, and purees | Croutons |
| Potage, broths, bisques | Croutons |
| National soups: – | |
| Batwinia (Russian) | Small ice cubes |
| Bortsch (Polish) | Sour cream, beetroot juice bouchese filled with duck pato |
| Bouillabaisse (French) | Thin slices of French bread, dipped in oil then grilled (sippet) |
| Cock-a-leekie (Scottish) | Prunes |
| Minestrone (Italian) | Bread crumbs, parmesan cheese and beaten eggs |
| Petit Marmile (French) | Grilled flutes, poached bone marrow, parmesan cheese |
| Soupe a l’oignon (French) | Grilled flutes, parmesan cheese, French bread gratinated with cheese |
| Potage Germiny (French) | Cheese stains |
| Turtle, clear (English) | Cheese strains, lemon segment and brown bread and butter bread. |
| EGG | |
| Fried Eggs | Grilled tomatoes and mushrooms, baked beans, and unbuttered toast |
| Poached | Thick slice of wholegrain bread or unbuttered toast |
| Omelet | Thick slice of wholegrain bread, buttered toast, vegetables |
| Pasta/Rice Dishes | Grated or shaved parmesan cheese |
| FISH DISHES | |
| Fried fish (bread crumbed) | Tantare sauce segments of lemon |
| Grilled fish | Hollandaise or tartare sauce |
| Fried fish (in batter) | Tomato sauce, lemon segments |
| Grilled Herring | Mustard sauce |
| White bail | Cayenne pepper, peppermill, segments of lemon and brown bread and butter |
| Cold poached fish | Sauce vent or mayonnaise, lemon segments |
| MEAT/POULTRY AND GAME | |
| Roast meats with herbs | Roast gravy |
| Roast without herb | |
| Roast beef | Mint sauce, redcurrant jelly |
| Roast mutton | White onion sauce, redcurrant jelly |
| Roast Pork | Apple sauce and onion stuffing |
| Boiled Meat: – | |
| Mutton | Caper sauce |
| Salt Beef | Turned root vegetables dumplings and natural cooking liquor |
| Boiled fresh beef | Turned root vegetables, natural cooking liquor, rock salt and gherkins |
| Irish stew | Worcestershire sauce and pickled red cabbage |
| Mixed grill | Tomato ketchup, fried potatoes, mustards |
| Poultry: – | |
| Chicken (Roasted) | Bread sauce, roast gravy. Parsley and thyme stuffing, sage and onion stuffing is also used |
| Roast duck | Sage and onion stuffing, apple sauce and roast gravy |
| Roast turkey | Cranberry sauce, chestnut stuffing, chipolatas sausage, game chips, watercress and roast gravy |
| Baked potato | Cayenne pepper, peppermill and butter |
| Fried chicken | Jollof rice |
| Boiled yam | Fish sauce |
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