The website has the complete lesson note for all the subjects in secondary school but this piece showcases the SS2 Catering Craft Practices Lesson Note on Different Menus and their Uses. You can use the website search button to filter out the subject of interest to you.
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TOPIC: DIFFERENT MENUS AND THEIR USES
There are different menus serving different purposes.
BREAKFAST MENU
Breakfast is the most important meal of the day. It is a light meal that usually consists of bread such as toast, croissant, pastries etc, and coffee, tea or other liquid. Also, breakfast menu can be compiled from the foods and can be offered as continental, table d’hôtel, a-la-carte or buffet.
CONTINENTAL BREAKFAST MENU
Fruit Juice:- Orange, Grapefruit, tomato fresh, grapefruit or orange segments.
Stewed Juice:- Prunes, figs or Apricots, fresh fruit selection, fresh fruit salad
YOGHURTS
Choice of cereals, porridge or mix your own cereal
BAKERIES SELECTION
Croissant, white and whole-meal rolls, continental pastry
YOUR CHOICE OF WHITE OR BROWN TOAST
Marmalade, preserve, honey, country butter or flora margarine.
ASSORTED COLD MEATS AND CHEESE
English breakfast tea with milk or lemon
Coffee-freshly Brewed or Decaffeinated with milk or cream
Hot chocolate, cold milk, chilled Ash Bourne water.
For buffet service customers can self-serve the main items they require with assistance from counter hands.
Eggs should be freshly cooked to order
BREAKFAST MENU
Fruits:- Fruit juices, stewed fruit, yoghurts, cereals, porridge etc.
Eggs:- Fried, boiled, poached, scrambled, omelets with bacon or tomatoes, mushroom or santé potatoes
Meats (hot):- Fried or grilled bacon, sausages, kidneys with tomatoes, mushrooms, or sauté potatoes
Beverages:- Tea, coffee, chocolate
Breads: Rolls, croissants, toast, brioche, pancakes, wafers.
Point to consider when compiling a breakfast menu:-
- It is usual to offer there of the courses previously mentioned e.g. fruit, yoghurt or cereals.
- A large variety of well-prepared dishes should be offered.
- A choice of plain foods should be available
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