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TOPIC: Beverages- the bar, types of alcoholic and non alcoholic drinks, cocktails and drinking glasses used in the food and beverage service.
SUB TOPIC: Alcoholic Drinks.
Beer is an alcoholic beverage found in bars. Alcoholic content of beer is usually between 3.5%-10% alcohols by volume. e.g. larger, bitter, stout etc.
CAUSES OF FAULT IN BEERS.
- Secondary fermentation.
- Poor seller management.
- Foreign bodies in beer; fault includes.
- Cloudy beer
- Flat beer
- Sour beer
- Foreign bodies.
Beer are measured in beer measures and in centilitres, litres, gallons and barrels.
Drinking glass for serving beers are larger glass, beer straight and beer dimple.
Cocktails is a mixed drink of about 10cl.if more than 10cl is called mixed drink or long drink.
Types of cocktail
Champagne cocktail- champagne mixed with orange juice
Egg nog- brandy mixed with egg.
Egg flop- wine or spirit mixed with egg yolk.
Cups- wine mixed with fruits.
Toddies- refreshing drink serve hot or cold with lemon and nutmeg.
Fruit cocktail- mixture of pineapple, mango, orange, water melon lemon juice and water.
Mixed cocktail: a mixture of minerals such as Fanta , coca-cola, sprite etc. also brandy or alcoholic drink garnished with lemon or lime.
Collins: hot weather drinks made with spirit and plenty of ice.
Making a cocktail: made by shaking or stiring if fruit juices are used , it should be shaked , if wine is used it should be stirred.
Equipment for making cocktail
- Boston shaker.
- Hawthorn shaker
- Blender
- Bar mixing glass.
- Bar spoon.
- Hawthorn strainer.
RULES IN MAKING COCKTAIL.
- Serve cocktail chilled.
- Avoid spillage (do not fill glass to the brim).
- Ice for cocktail should be clear and clean
- Do not over fill the cocktail shaker.
- Effervescent drinks should not be shaken.
- Measure all ingredients accurately. Inaccurate measurement spoils the taste of the blend.
- When egg white or yolks are served, use boston shaker.
- Shakers are used for fruit juice, cream and sugar.
- Garnish the cocktail with lemon or orange slice.
Drink glasses used in food and beverage service:
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