The content is just an excerpt from the complete note for SS1 Second Term Food and Nutrition Lesson Note – Kitchen Safety and Hygiene. Check below to download the complete DOCUMENT
WEEK: 8
SUBJECT: FOOD AND NUTRITION
CLASS: SS 1
TOPIC: KITCHEN SAFETY AND HYGIENE
CONTENT:
- Methods of handling kitchen equipment properly
- Reason for maintaining safety in the kitchen
- Content and use of first aid box, simple first aid treatment-cuts burns and scald
- Rules for personal hygiene.
SUB-TOPIC 1: Methods of handling kitchen equipment properly
Safety is a state of being from danger or harm. The kitchen contain dangerous items can cause accident.
SAFETY PRECAUTION IN THE KITCHEN
- Do not litter floor with peeling of foodstuffs.
- Avoid spilling water on the floor.
- There should be lighting in the kitchen to avoid accident.
- Always use cutting bud to cut all ingredients to prevent cuts.
- Open all windows while cooking to prevent suffocation
- Label food containers appropriately.
METHOD OF HANDLING EQUIPMENT PROPERLY
- Check flexible lead and appliance such as kettle and toaster to be sure they are in good condition.
- Get an electrician to repair damaged cables or equipment.
- Do not use any electrical equipment or switches with wet hands.
- Do not clean any appliances like blender, juice extractor or kettle while it is plugged in.
- Do not fill kettle with water while it is plugged in.
- Large appliance such as fridge dish washers and washing machines can be plugged can be plugged into standard socket outlet.
- Always switch off all electrical appliance off immediately after.
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