Soft and juicy poultry meat is best obtained from? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. broiler B. old hen C. ostrich D. guinea fowl Correct Answer: Option A – broiler Users Also Read These:The refreshing and characteristic taste of soda…SS1 Catering Craft Practices Lesson Note on Food…The refreshing and characteristic taste of soda…A yellow maize is planted and all the fruits…What is the solubility of a salt if 0.4g of it is…