Soft and juicy poultry meat is best obtained from? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. broiler B. old hen C. ostrich D. guinea fowl Correct Answer: Option A – broiler Users Also Read These:Which of the following products could be obtained…Which drainage pattern is best established in the…The meat obtained from old hens is usually?The meat of a calf that is less than six months old…What is the solubility of a salt if 0.4g of it is…