Soft and juicy poultry meat is best obtained from? by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. broiler B. old hen C. ostrich D. guinea fowl Correct Answer: Option A – broiler Users Also Read These:What is the solubility of a salt if 0.4g of it is…The dark-coloured meat from poultry is derived from the?The refreshing and characteristic taste of soda…The meat obtained from old hens is usually?If a housewife has meat and tomatoes, she must find…