One of the points to consider when choosing small equipment is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. quality B. attraction C. appearance D. design Correct Answer: Option A – quality Users Also Read These:In poultry management; which of the following…Complete the missing gap in the question by choosing…SS1 Catering Craft Practices Lesson Note on Small…In the poultry equipment below, which quality of…Which of the following will not be considered in…