One of the points to consider when choosing small equipment is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. quality B. attraction C. appearance D. design Correct Answer: Option A – quality Users Also Read These:THE GENERAL POINTS WHICH MUST BE CONSIDERED IN…SS1 Catering Craft Practices Lesson Note on Small…Use the diagram above to answer this question.…SS2 First Term Catering Practice Lesson Note – Care…In the poultry equipment below, which quality of…