One of the points to consider when choosing small equipment is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. quality B. attraction C. appearance D. design Correct Answer: Option A – quality Users Also Read These:What was Aliya's reason of not considering choosing…SS1 Catering Craft Practices Lesson Note on Small…SS2 First Term Catering Practice Lesson Note – Care…State ONE reason for choosing the materials in this…Speed is an important consideration in choosing a…