One of the points to consider when choosing small equipment is? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. quality B. attraction C. appearance D. design Correct Answer: Option A – quality Users Also Read These:Which of the following will not be considered in…Complete the missing gap in the question by choosing…In the poultry equipment below, which quality of…In poultry management; which of the following…SS1 Catering Craft Practices Lesson Note on Factors…