by Sunday | Sep 18 | NABTEB QUESTIONS
Scones are products, which are derived under the method of cake making. Scones are prepared by rubbing – in – method. The comparatively small amount of fat, rapid mixing to soft dough, quick and light handling are essentials to produce a light scone. Scones are baked...
by Sunday | Sep 18 | NABTEB QUESTIONS
i. Piped Biscuit ii.Cat’s tongue biscuit iii. Short bread biscuit iv. Almond biscuit v. Cornets PREPARATIONS I. PIPED BISCUIT Ingredients Qty Flour (soft) 200g Butter or Margarine 150g Castor Sugar 100g Egg 2 Vanilla Drops METHOD: i. Cream sugar and butter or...
by Sunday | Sep 18 | NABTEB QUESTIONS
i. The food value of carbohydrates in the diet are: a. Provide heat and energy b. Necessary in the diet to burn fat c. The roughage provides assistance to keep the digestive tract healthy. ii. Cooking effects on carbohydrate: a. Starch: moist heat on starch causes the...
by Sunday | Sep 18 | NABTEB QUESTIONS
DEFINITION OF YEAST. i. Yeast is a living single-cell micro-organism and in the right conditions with food, warmth and moisture, ferments, producing carbon-dioxide and alcohol while at the same time reproducing itself. OR ii. Yeast is a fungus form plant life...
by Sunday | Sep 18 | NABTEB QUESTIONS
PINEAPPLE TART INGREDIENTS 4 PORTIONS Sugar Paste 100g Pineapple 200g Apricot glaze or red glaze 2 teasp METHOD 1. Cut and trim the pineapple neatly. 2. Lien flan ring and pierce and cooked to blind. 3. Tear or cut a piece of paper 2 cm (1 inch) large in diameter...
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.