by Sunday | Sep 18 | NABTEB QUESTIONS
PROPERTIES i. Fats are composed of glycerol to which is attached three fatty acids (butyric acid, stearic acid and oleic acid) hence the name is triglyceride. ii. Fats melt to oils when heated iii. When it is hot; it gives a faint blue haze appearance. iv. It gives...
by Sunday | Sep 18 | NABTEB QUESTIONS
FATS CAN BE CLASSIFIED AS: i. Animal. Examples of foods are fatty meat, fatty fish, egg yolk, butter, cream, cheese, milk, lard, dripping, etc ii. Vegetable oils, examples of foods are olives, nuts, vegetable oils, and their products e.g. margarine, peanut butter,...
by Sunday | Sep 18 | NABTEB QUESTIONS
PROPERTIES are: A firm gel depends on: i. Percentage of pectin ii. Molecular weight of the pectin iii. Percentage of methyl ester groups iv. Amount of sugar v. PH of the mix. USES i. It can be added to natural juice products to give a permanent cloudiness ii. It is...
by Sunday | Sep 18 | NABTEB QUESTIONS
Gels are low pectin types mixed with high pectin fruit, which contains long chains of sugars to form a network trapping water
by Sunday | Sep 18 | NABTEB QUESTIONS
i. ABOYEUR: Person who calls out the orders in a kitchen. He reads the order received from the restaurant and dictates to the kitchen staff for preparation of food ordered. ii. CUISINE: It is culinary term used internationally to qualify kitchen or cooking area of a...
by Sunday | Sep 18 | NABTEB QUESTIONS
PREPARATION OF RUM (FLAMBE) OMELETTE i. Present the omelette, return to the lamp ii. Trim the ends of the omelette with the aid of a service spoon and fork iii. Sprinkle with caster sugar iv. Pour a measure of a rum round the edge of the flat v. Heat quickly, light...
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.